6230 Telegraph Ave
5008 Telegraph Ave
4293 Piedmont Ave
4425 Telegraph Ave
5474 College Ave
5900 College Ave
Cebiche de Pescado
Daily fish, Ají limo, onion, lime, maldon
$22.00 |
Cebiche Mixto
Calamari, spot prawn, daily fish, rocoto, Smoked sea salt
$22.00 |
Tiradito Clasico
Daily fish, ají amarillo emulsion celery, garlic
$22.00 |
Cebiche de Trucha
Mcfarland spring trout, rocoto, fennel, yucca, caviar
$22.00 |
Mosaico Cebichero
Daily mixed fish, ginger, celery, leche de tigre
$22.00 |
Chicharron
Confit of pork belly, purple corn, "shaved" yam, chicha jus
$22.00 |
Pulpo a La Parrilla
Marinated, grilled octopus, yuca, huacatay, peruvian corn
$22.00 |
Causa Negra
Grilled squid, botija olive, rocoto, citrus
$22.00 |
Ensalada de Quinua
Quinoa, beets, avocado, fennel, orange
$22.00 |
Ensalada del Huerto
Fresh greens & fruits follow carlos' inspiration
$22.00 |
Lomo Saltado
Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries
$32.00 |
Aji de Gallina
Pulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs
$30.00 |
Tacu-Tacu de Mariscos
Stewed beans and rice, seafood "beurre vert" criolla & huacatay
$32.00 |
Chupe de Camarones
Shrimp bisque (or perhaps a chowder), poached farm egg, potato, white rice
$32.00 |
Adobo de Chancho
Braised pork shoulder, crispy lardon, beans, crispy yams & "sarza" criolla
$30.00 |
Plato de Fondo Vegetariano
Carlos' choice and inspiration of vegetables from the farmers market
$32.00 |
Arroz con Mariscos
Our take on the classic Peruvian style Paella: gulf prawn, squid and daily fish with parmigiano, squid ink and Peruvian corn
$32.00 |
Yuca Frita
with huacatay emulsion
$8.00 |
Ripe Plantains
with panca honey and szechuan pepper sauce
$8.00 |
Tacu - Tacu
(rice and beans) With pickled onions
$8.00 |
Papitas a La Huancaina
Melange of heirloom potatoes topped creamy huancaina sauce
$8.00 |
Salchipapas
Traditional fries and sausages with garlic and herbs
$8.00 |
Jasmine Garlic Rice
$8.00 |